Took Miss J. to the doctor's on Thursday afternoon. With an appointment, once again, was there almost 2 1/2 hours. And it was a slow day. I really like her doctor, but two things I don't like. He has to visit way too much during the visit, loves to hand out referrals for PT. Problem with PT is that with our co-pay it cost us $25 each visit, which is usually twice a week for about 10 weeks. I do realize that therapy will help her heal up quicker, but that is a lot of money. So...we will evaluate that need when we get there. Kind of just wait and see how it goes.
It really does look like it is worse, but it is much better. Swelling has gone down and she is able to put a bit of weight on it now. I know that a lot of times bruising does always look much worse before it gets looking better. Still going through the color change stages (you know, a little purple to more purple and red, then the green and yellow show up just before it starts fading) but thankfully it really is a minor injury. Doctors have checked x-rays again and see no breaks or cracks, skin wound is shallow so no stitches is needed. Praise God that she wasn't hurt as bad as she could have been.
On the home front, my little garden, emphasis on little, is surviving. I have two tomatoes, each on a different vine. I harvested one lone strawberry, it was terribly tart, but the three strawberry plants are doing the best and at least look good on the patio.
I have also moved my cookbook collection around. Previously it was located in about three different spots because I just couldn't find an area to hold it all. Maybe I have too many cookbooks? NO NEVER! At any rate, I am trying to round them all back up and get them located in one spot.
I have left an opening for some books I hope to find. I know I have them, have just not been able to find them yet. The top portion is mostly all of my "collection" cookbooks. In other words, they were made for fundraising and members of that group have all entered their best or favorite recipe and their names appear with it. I love these type of cookbooks, the recipes are always what I call TNT (Tried n True) so you know that it will be a success. Also, you know that the recipe is a family favorite of that member, or family tradition (may have been grandma's), the recipes are for the most use normal ingredients with no fancy techniques (in other words, just plain old home cooking). There are also some really old cookbooks from the 40's and 50's that are just fun to have around. I think one of my interesting cookbooks is the Fredericksburg Home Kitchen Cook Book published by the town of Fredericksburg, TX as an anniversary edition of the town. It was first published in 1916, this book is actually the 10th edition of this cookbook and was printed in 1971. However, the town has a strong German heritage and so does my mom's side of the family so there is a double link there to my attachment. The bottom section is mainly the yearly collection of the favorite recipes for Quick Cooking magazine. It is published as an annual hard back book and at one time we would receive it free as a gift from our church's financial organization for being a member. This used to be one of the magazines from Reimer Publications back in the day and has since been morphed (along with a couple of other publications) in to the magazine Simple & Delicious of today. Yes, I have subscriptions to it and Taste of Home, which I read over and over and usually add many of the recipes to my meal plans. I have decided to look through all these cookbooks and start adding in a few recipes each week from them. Gives the family a little change and myself a new perspective on some common foods.
In moving my collection and going through them, I also found several little pamphlet style cookbooks. You know, that came with an appliance or such. Some were printed in the late 30's and 40's. One is for a refrigerator and I am sure they were developed to entice the home cook to purchase the product by showing her what all she can make by using the appliance. I often think how much pleasure a homemaker would have in making the change from an old fashioned ice box (that cooled with a block of an ice) to an electric refrigerator. I admit I would love to live the simpler life of days past, but I do dearly love my modern appliances.
Finally, for the newest news of the family. Hubby went out back to work with the pool pump and found a mess which led him to the whimpering of one of the dogs. This is what he found.
Momma dog had four puppies. This is her first litter, will be her only litter as we plan to get her fixed after this. All is doing well and she seems to be doing everything that she should. We have moved her and the puppies inside for a few days though.
This Saturday’s Recipes by The Pioneer Woman
4 years ago
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