Family Swiss Steak
2 pounds round steak
2 Tbsp. flour
1 Tbsp. oil
1 tsp. salt
1/8 tsp. pepper
1 (4 oz.) can mushrooms, stems and pieces, undrained
1 large onion, diced
1 cup tomato juice
Cut steaks in 6 pieces. Coat with flour. Brown on both sides in hot oil in a large frying pan. Sprinkle with salt and pepper. Add mushrooms with liquid, onion and tomato juice.
Cover tightly and simmer on stove or bake at 350 degrees for 1 ½ to 2 hours. Serves 6
I made a few changes, due to what I had on hand. I didn't have any tomato juice so I substituted tomato sauce. I added some diced tomatoes as well. Also, maybe because of my changes, this was really soupy, the pan was full of juices to the brim. I am glad I forgot to leave the mushroom juice (I had drained them before adding them. The prep time went really fast. I put some crescent rolls in the oven with it and made the mashed potatoes after I pulled things out of the oven.