Of course, in the day, the household was significantly less inventory. Minimal furniture, minimal kitchen ware, and of course minimal clothing. I know that the next time I decide to do any canning I will be bringing out the aprons for sure. Not the little half apron that mom wore for the holiday dinner either. No sir, full apron that covers neck to knee. Now I will be on the hunt for cucumbers, pears, cherries, peaches and strawberries. Maybe some apples and carrots as well. However, around here, carrots are harvested 11 months out of 12 and are extremely cheap in the stores. If I come across a great deal on tomatoes I may can a few, but we just don't use them enough to bother with cooking, peeling then canning them. I do have two plants growing that are the variety that produce large fruits, another one that is the small grape size variety.
This is what I did with the old barbecue pit that has been standing in the corner growing spider webs. The burners and such no longer work, we have long since replaced it with a new and larger grill. In the middle are the two tomato plants I have planted in containers. Our whole back yard is swimming pool, in ground hot tub and cement. With four small dogs about, the flower beds were not an option, they are very small as well. So...the notion of container gardening came about. On either side of the tomatoes are pepper plants and you can't really tell from this photo but behind the tomato plants is a container that has some cucumber seeds and lettuce seeds planted. I am really hoping that they sprout and grow, but may be going and buying some starts as well.
This is the topsy turvy planter that I planted the tomato plant in that will produce the tiny tomatoes for salads.
This is my version of an herb garden. There are five different herbs growing in the planter that is hanging on my patio. I should be able to harvest off enough of what I want for just us with just this one container. There is oregano, basil, cilantro, chives and thyme. It is called the Mexican Fiesta container, just not sure what those herbs have to to do with Mexican flavor. This next week I will be taking my first clipping from the plants. Will see how things go with it. Before we had dogs I planted lots of herbs in my little flower bed beneath the kitchen window. The blooms would smell so good through the open window. I miss that. But maybe when hubby fixes the screen and I can once again open the window I will be able to catch the scent from the hanging baskets.
I will have a fuchsia plant more honey suckle growing as well. Then it will really smell nice.
Today I made Muffaletta for lunch.
I found this recipe in the June 2011 issue of Woman's Day magazine. You can find it here. There are lots of great recipes on their site. If you have never had Muffaletta you are missing out. It is a mixture of chopped olive, garlic and seasoning, spread it on each side of the bread, then add your lunch meats, put the sandwich together, slice for servings. I used one of the round artisan breads, called a boule. You can use what ever you can find though. One of the round bread loafs that are used for serving dips or chowders will work fine. Also, I added some chopped black olive in to the mixture as well. The recipe calls for Genoa salami and capicola ham which I don't buy, but I did have some sliced cooked ham and turkey. I know that I will be putting this recipe in my keeper file. It will be great to take to luncheons.